Its Friday!

Just a few things. The Diva Cup presale is ending tonight so get them at 20% off while you can!
Also I just restocked Happy Tushies wet bags and will be adding mama bags and bed pads tonight or tomorrow.
Thirsties will be restocked sometime this up coming week also!
My family will be enjoying some awesome blueberry / blackberry cobbler I made yesterday with berries I picked on Wednesday, and cause I am nice I will share the recipe!

Ingredients:
2 sticks Sweet Cream Butter (use real butter)
2C flour
1 1/2 C white sugar
1C packed brown sugar
2C milk
4tsp baking powder
1 1/2 tsp Cinnamon
4-6 C fresh fruit (I used 3C blueberries 2C blackberries)
Raw Sugar (optional)
oven 350

melt 2 sticks sweet cream REAL butter in 11x14 pan

mix together
2C flour
1C white sugar
1C packed brown sugar
4tsp baking powder

add in 2C milk

pour batter onto melted butter, do not stir.

Mix fruit with 1/2C sugar and cinnamon. Carefully put fruit mixture on top of the batter evenly.

bake 35-45 minutes until batter rises to top and browns, sprinkle with raw sugar granules, allow to cool before tasting!